All Popular Dishes

Our Menu

Authentic Recipes

Set Menu

All prices are in USD & 7% service charge

F.01

Tasting Menu from Southern Cambodia $48.00

for 2 persons

Duck breast salad
Vegetable fried spring rolls
Beef sour soup
Fish Amok
Stir-fried spicy chicken
Beef Lok Lak
Tamarind prawn
Steamed rice
Crêpe greedy

Tasting Menu from Northern Cambodia $42.00

for 2 persons

Pork larb
Young mango salad
Farmer’s Kor Ko soup
Kampot pepper seafood
Khmer chicken curry
Steamed rice
Selection of seasonal fresh fruits

F.02

F.03

Discovery Café Indochine $19.50

for 1 person

Palm heart salad
Siem Reap sour soup with fish
Stir-fried spicy chicken
Steamed rice
Pan-fried fruit stick

Traditional Khmer Cuisine

Cafe Indochine services only the best of what Cambodian cuisine has to offer in a traditional wooden house.

Authentic Recipes

Starter

All prices are in USD & subject to 7% service charge

F.04

Fresh Spring Rolls with Shrimp $7.75

Vegetables, local herbs, shrimp, wrapped in rice paper served with sweet and sour peanut sauce

Fried Spring Rolls $7.75

Choice of meat (chicken or pork), taro, carrot, black mushroom, wrapped in rice paper, deep fried and served with sweet and sour peanut sauce

F.05

F.06

Banana Blossom and Chicken Salad $7.75

Sliced fresh banana blossom with three capsicums, pan-fried chicken and sundried shrimps combined with homemade light sweet and sour dressing

Lotus Salad with Prawn $8.75

Lotus (nuts, roots, stems and flowers), pan-seared marinated prawn, peanut, shredded carrots, mild Khmer dressing and mixed organic local herbs

F.07

F.08

Pink Pomelo Salad with River Lobster $9.75

Countryside pink pomelo, combined with dry coconut, tri-color capsicums, local herbs and Khmer dressing, served with pan-seared river lobster and roasted coconut

Green Mango Salad $7.75

Green mango combined with Mekong smoked fish, sundried shrimps and mixed Khmer herbs combined with local favorites

F.09

F.10

Duck Breast Salad $8.50

Pan-fried duck breast served with hearts of palm, carrots, and Khmer dressing with organic mint leaves

Fish Salad & Crispy Rice $7.75

(Traditional wedding) Marinated fish fillet, lemon slices, beansprouts, long beans, three capsicums, red cabbages, local mixed herbs, crispy rice and Khmer dressing

F.11

F.12

Pork Larb $7.50

Stir-fried minced pork mixed with Khmer herbs, toasted rice powder, flaked chili, served with fresh vegetables and larb sauce

Pork Larb $7.50

Pan-fried minced pork mixed with Khmer herbs, toasted rice powder, flaked chili, served with fresh vegetables and larb sauce

F.13

Authentic Recipes

Soup

All prices are in USD & 7% service charge

F.13

Somlor Bro Huer $8.75

Spices soup with bar fish fillet, smoked fish, rhizome root, loofah, climbing wattle, pumpkin, mushroom, spinach and baby corn

Farmer’s Kor Ko Soup $8.75

Pork belly, catfish, coconut snails and organic local vegetables, mixed eggplants, green papaya, moringa leaves, long beans, pumpkin, simmered in coconut milk with Khmer spices

F.14

F.15

Chicken Preserved Lime Soup $8.25

Free-range chicken clear soup, straw mushroom, shallot, garlic, galangal, cooked with chicken broth, spring onions and cilantro

Beef Sour Soup with Khmer Spices $9.50

A classic local soup of beef with eggplant, morning glory, simmered in coconut milk and Khmer spices with tamarind juice & hot basils

F.16

F.17

Machou Ktis $8.75

Boneless chicken cooked with Khmer spices, Prahok, , fresh eggplants, pineapple, simmered in coconut cream with sweet basils

Tom Yam Soup with Seafood $9.75

Fresh Kampot seafood, sliced lemongrass, kaffir lime leaves, galangal, garlic, shallot, seafood, cooked with fresh milk, herbs, tomatoes, mushrooms, onions, cilantro and lime juice

F.18

F.20

Tom Yam Soup with Seafood $9.75

Fresh Kampot seafood, julienned lemongrass, lime leaves, galangal, garlic, shallot, seafood, cooked with fresh milk, herbs, tomatoes, mushrooms, onions and cilantro

Authentic Recipes

Main Course

All prices are in USD & 7% service charge

F.19

Fish Amok $9.75

A must-try Khmer delicacy, fish amok in lemongrass, Amok gravy, noni leaves, whisked with egg and roasted peanut

Prahok Ktis $9.25

Tonlé Sap fish fillet and minced pork simmered
in coconut milk with locally-produced fish
paste and tamarind juice, served with
seasonal fresh vegetables

F.20

F.21

Fish Proma Omelette $9.50

Boneless Chicken simmered in coconut milk
and red curry broth with sweet potatoes,
onions, long bean and eggplant, served
with steamed rice

Caramelized Pork Belly with Green Pepper $10.50

Banteay Srei palm sugar caramelized with pork belly, garlic, shallot, green pepper and cilantro

F.22

F.23

Beef Saraman $12.50

Local beef tenderloin cubes, cinnamon stick, roasted peanut, potato, carrot, cooked with Saraman curry paste and coconut cream

Roasted Duck Red Curry $11.50

Roasted duck breast simmered in coconut milk and red curry broth with pineapple, round eggplants, cherry tomatoes and sweet basils

F.24

F.25

Khmer Chicken Curry $9.75

Boneless Chicken simmered in coconut milk and red curry broth with sweet potatoes and onions, long bean, eggplant, served
with steamed rice

Mekong Lobster Curry $12.50

Mekong lobster cooked in fresh coconut milk, curry paste , potao and onion

F.26

F.27

Chean Choun Trey $10..50

Pan-seared Tonlé Sap fish, topped with fermented bean, ginger sauce and spring onions

Sizzling Beef Chro Nuoch $10.50

Grilled local beef tenderloin marinated in Khmer, spices, wrapped with long bean, three capsicums and lard served with pickled vegetables and peanut sauce

F.28

F.29

Battambang Fried Rice

Chicken or Pork $8.75

Seafood or Beef $9.75

Wok-fried meat or seafood with Battambang jasmine rice, carrots, corn, kale leaves, served on a half pineapple

Beef Lok Lak $11.50

Local beef fillet cubes cooked in a tangy sauce with watercress, onions, tomatoes, served with fried egg, and lime pepper dip

F.30

F.31

Kampot Pepper Seafood $11.00

Wok-fried seafood tossed with Kampot green pepper, broccoli, cauliflower, and red capsicum with oyster sauce

Tamarind Prawn $11.00

Roasted eggplant, wok-fried ground pork simmered in fermented bean and spring onions

F.32

F.33

Stir-fried Ground Pork with Roasted Eggplant $9.50

Roasted eggplant, wok-fried ground pork simmered in fermented bean and spring onions

Giant Chicken Satay $11.50

Grilled boneless chicken marinated in Khmer lemongrass spices served and pickled peanut sauce vegetables

F.34

F.35

Deep-Fried Fish Cake $10.50

Deep-fried bronze featherback-fish paste mixed with Khmer spices and egg, served with pickled vegetables

Stir-Fried Spicy Chicken Lemongrass $9.75

Stir-fried boneless free-range chicken, sliced lemongrass, kaffir lime leaves, garlic, shallots and galangal with hot basils

F.36

F.37

Chicken Chhar Kroeung $9.75

Marinated boneless chicken cubes, deep-fried and toasted with long beans, red capsicums, cauliflowers, carrots, onions, with gravy Khmer spices, roasted peanut and holy basils

Steamed Fish with Lime Sauce $12.50

(Traditional wedding) steamed fish, mixed vegetables, lime slice and ginger slice, spring onions, cilantro and lime sauce

F.38

F.39

Pork in Caramel Sauce $9.50

Caramelized palm sauce sugar, toasted pork and Kampot green pepper served with watercress

Fried Yellow Noodle

Chicken or Pork $8.75

Seafood or Beef $9.75

Choice of meat (pork, beef, chicken or seafood), fresh noodle, carrots, cabbages, onions, red cabbages, spring onions with Hok Kien Sauce

F.40

F.41

Khmer Roasted Duck $13.50

Duck breast marinated with Kulen honey, cinnamon, star anise, served with hoisin sauce

Authentic Recipes

Vegetarian

All prices are in USD & 7% service charge

F.42

Fresh Vegetable Spring Rolls $7.00

Vegetables, local herbs, Khmer noodle, wrapped in rice paper, served with sweet and sour peanut sauce

Fried Vegetable Spring Rolls $7.00

Taro, carrot, black mushroom, wrapped in rice paper, deep-fried and served with sweet and sour peanut sauce

F.43

F.44

Chi Chhay Soup $8.00

Vegetables broth, carrots, broccoli, cauliflowers, dried seaweed, soft tofu, spring onions and deep-fried garlic

Stir-Fried Tofu with Roasted Eggplant $7.75

Roasted eggplant, wok-fried tofu, simmered in fermented bean sauce

F.45

F.46

Stir-Fried Bok Choy $7.75

Fresh local Bok Choy, hot chili, shallots, garlic, wok-fried with soya sauce

Wok-Fried Special Vegetables $7.75

Cauliflower, broccoli, carrots, black mushrooms, French bean, red capsicum, yellow capsicum, baby corn, white fungus, spring onion and fried garlic

F.47

F.48

Khmer Tofu Curry $8.00

Tofu simmered in coconut milk and red curry broth with sweet potatoes and onions, long beans, eggplants served with steamed rice

Vegetable Curry Massaman $8.00

Cinnamon stick, star anise, roasted peanut, broccoli, cauliflowers, long beans, onions, potatoes, carrots cooked with Massaman curry paste and coconut cream