All prices are in USD & subject to 7% service charge
F.04
Fresh Spring Rolls with Shrimp $7.75
Vegetables, local herbs, shrimp, wrapped in rice paper served with sweet and sour peanut sauce
Fried Spring Rolls $7.75
Choice of meat (chicken or pork), taro, carrot, black mushroom, wrapped in rice paper, deep fried and served with sweet and sour peanut sauce
F.05
F.06
Banana Blossom and Chicken Salad $7.75
Sliced fresh banana blossom with three capsicums, pan-fried chicken and sundried shrimps combined with homemade light sweet and sour dressing
Lotus Salad with Prawn $8.75
Lotus (nuts, roots, stems and flowers), pan-seared marinated prawn, peanut, shredded carrots, mild Khmer dressing and mixed organic local herbs
F.07
F.08
Pink Pomelo Salad with River Lobster $9.75
Countryside pink pomelo, combined with dry coconut, tri-color capsicums, local herbs and Khmer dressing, served with pan-seared river lobster and roasted coconut
Green Mango Salad $7.75
Green mango combined with Mekong smoked fish, sundried shrimps and mixed Khmer herbs combined with local favorites
F.09
F.10
Duck Breast Salad $8.50
Pan-fried duck breast served with hearts of palm, carrots, and Khmer dressing with organic mint leaves
Fish Salad & Crispy Rice $7.75
(Traditional wedding) Marinated fish fillet, lemon slices, beansprouts, long beans, three capsicums, red cabbages, local mixed herbs, crispy rice and Khmer dressing
F.11
F.12
Pork Larb $7.50
Stir-fried minced pork mixed with Khmer herbs, toasted rice powder, flaked chili, served with fresh vegetables and larb sauce
Pork Larb $7.50
Pan-fried minced pork mixed with Khmer herbs, toasted rice powder, flaked chili, served with fresh vegetables and larb sauce
F.13
Authentic Recipes
Soup
All prices are in USD & 7% service charge
F.13
Somlor Bro Huer $8.75
Spices soup with bar fish fillet, smoked fish, rhizome root, loofah, climbing wattle, pumpkin, mushroom, spinach and baby corn
Farmer’s Kor Ko Soup $8.75
Pork belly, catfish, coconut snails and organic local vegetables, mixed eggplants, green papaya, moringa leaves, long beans, pumpkin, simmered in coconut milk with Khmer spices
F.14
F.15
Chicken Preserved Lime Soup $8.25
Free-range chicken clear soup, straw mushroom, shallot, garlic, galangal, cooked with chicken broth, spring onions and cilantro
Beef Sour Soup with Khmer Spices $9.50
A classic local soup of beef with eggplant, morning glory, simmered in coconut milk and Khmer spices with tamarind juice & hot basils
F.16
F.17
Machou Ktis $8.75
Boneless chicken cooked with Khmer spices, Prahok, , fresh eggplants, pineapple, simmered in coconut cream with sweet basils
Tom Yam Soup with Seafood $9.75
Fresh Kampot seafood, sliced lemongrass, kaffir lime leaves, galangal, garlic, shallot, seafood, cooked with fresh milk, herbs, tomatoes, mushrooms, onions, cilantro and lime juice
A must-try Khmer delicacy, fish amok in lemongrass, Amok gravy, noni leaves, whisked with egg and roasted peanut
Prahok Ktis $9.25
Tonlé Sap fish fillet and minced pork simmered in coconut milk with locally-produced fish paste and tamarind juice, served with seasonal fresh vegetables
F.20
F.21
Fish Proma Omelette $9.50
Boneless Chicken simmered in coconut milk and red curry broth with sweet potatoes, onions, long bean and eggplant, served with steamed rice
Caramelized Pork Belly with Green Pepper $10.50
Banteay Srei palm sugar caramelized with pork belly, garlic, shallot, green pepper and cilantro
F.22
F.23
Beef Saraman $12.50
Local beef tenderloin cubes, cinnamon stick, roasted peanut, potato, carrot, cooked with Saraman curry paste and coconut cream
Roasted Duck Red Curry $11.50
Roasted duck breast simmered in coconut milk and red curry broth with pineapple, round eggplants, cherry tomatoes and sweet basils
F.24
F.25
Khmer Chicken Curry $9.75
Boneless Chicken simmered in coconut milk and red curry broth with sweet potatoes and onions, long bean, eggplant, served with steamed rice
Mekong Lobster Curry $12.50
Mekong lobster cooked in fresh coconut milk, curry paste , potao and onion
F.26
F.27
Chean Choun Trey $10..50
Pan-seared Tonlé Sap fish, topped with fermented bean, ginger sauce and spring onions
Sizzling Beef Chro Nuoch $10.50
Grilled local beef tenderloin marinated in Khmer, spices, wrapped with long bean, three capsicums and lard served with pickled vegetables and peanut sauce
F.28
F.29
Battambang Fried Rice
Chicken or Pork $8.75
Seafood or Beef $9.75
Wok-fried meat or seafood with Battambang jasmine rice, carrots, corn, kale leaves, served on a half pineapple
Beef Lok Lak $11.50
Local beef fillet cubes cooked in a tangy sauce with watercress, onions, tomatoes, served with fried egg, and lime pepper dip
F.30
F.31
Kampot Pepper Seafood $11.00
Wok-fried seafood tossed with Kampot green pepper, broccoli, cauliflower, and red capsicum with oyster sauce
Tamarind Prawn $11.00
Roasted eggplant, wok-fried ground pork simmered in fermented bean and spring onions
F.32
F.33
Stir-fried Ground Pork with Roasted Eggplant $9.50
Roasted eggplant, wok-fried ground pork simmered in fermented bean and spring onions
Giant Chicken Satay $11.50
Grilled boneless chicken marinated in Khmer lemongrass spices served and pickled peanut sauce vegetables
F.34
F.35
Deep-Fried Fish Cake $10.50
Deep-fried bronze featherback-fish paste mixed with Khmer spices and egg, served with pickled vegetables
Stir-Fried Spicy Chicken Lemongrass $9.75
Stir-fried boneless free-range chicken, sliced lemongrass, kaffir lime leaves, garlic, shallots and galangal with hot basils
F.36
F.37
Chicken Chhar Kroeung $9.75
Marinated boneless chicken cubes, deep-fried and toasted with long beans, red capsicums, cauliflowers, carrots, onions, with gravy Khmer spices, roasted peanut and holy basils
Steamed Fish with Lime Sauce $12.50
(Traditional wedding) steamed fish, mixed vegetables, lime slice and ginger slice, spring onions, cilantro and lime sauce
F.38
F.39
Pork in Caramel Sauce $9.50
Caramelized palm sauce sugar, toasted pork and Kampot green pepper served with watercress
Fried Yellow Noodle
Chicken or Pork $8.75
Seafood or Beef $9.75
Choice of meat (pork, beef, chicken or seafood), fresh noodle, carrots, cabbages, onions, red cabbages, spring onions with Hok Kien Sauce
F.40
F.41
Khmer Roasted Duck $13.50
Duck breast marinated with Kulen honey, cinnamon, star anise, served with hoisin sauce
Authentic Recipes
Vegetarian
All prices are in USD & 7% service charge
F.42
Fresh Vegetable Spring Rolls $7.00
Vegetables, local herbs, Khmer noodle, wrapped in rice paper, served with sweet and sour peanut sauce
Fried Vegetable Spring Rolls $7.00
Taro, carrot, black mushroom, wrapped in rice paper, deep-fried and served with sweet and sour peanut sauce
F.43
F.44
Chi Chhay Soup $8.00
Vegetables broth, carrots, broccoli, cauliflowers, dried seaweed, soft tofu, spring onions and deep-fried garlic
Stir-Fried Tofu with Roasted Eggplant $7.75
Roasted eggplant, wok-fried tofu, simmered in fermented bean sauce
F.45
F.46
Stir-Fried Bok Choy $7.75
Fresh local Bok Choy, hot chili, shallots, garlic, wok-fried with soya sauce
Wok-Fried Special Vegetables $7.75
Cauliflower, broccoli, carrots, black mushrooms, French bean, red capsicum, yellow capsicum, baby corn, white fungus, spring onion and fried garlic
F.47
F.48
Khmer Tofu Curry $8.00
Tofu simmered in coconut milk and red curry broth with sweet potatoes and onions, long beans, eggplants served with steamed rice
Vegetable Curry Massaman $8.00
Cinnamon stick, star anise, roasted peanut, broccoli, cauliflowers, long beans, onions, potatoes, carrots cooked with Massaman curry paste and coconut cream
F.49
F.50
Fried Yellow Noodle $7.75
Fresh yellow noodle, carrots, brocoli, cauliflower, black mushrooms, Chinese cabbage, white cabbage, kale, spring onions and fried garlic
Authentic Recipes
Western
All prices are in USD & 7% service charge
F.51
Smoked Salmon Salad $8.50
Sliced homemade smoked salmon mixed with lettuce salads, garlic bread with salad dressing
Chef’s Salad $7.50
Mixed fresh lettuces, ripe mango, caper, red grapes, walnut, blue cheese, grilled chicken and salad dressing
F.52
F.53
Pumpkin Soup $7.50
Satisfying creamy pumpkin soup, topped with fresh cream and garlic bread
Grilled Beef Steak (Australian) $18.00
Grilled beef steak, served with Kampot green pepper sauce, mixed salads and French fries
F.54
F.55
Salmon Steak $18.00
Pan-seared salmon, served with sauté vegetables and Tom Yam volute sauce
Chicken Steak $13.00
Boneless chicken marinated and grilled with mushroom sauce, fried vegetables and French fries
F.56
Authentic Recipes
Dessert
All prices are in USD & 7% service charge
F.57
Banana Flambé with Passion Fruit Sauce $6.50
Kampot Pepper Crème Brûlée $7.50
F.58
F.59
Crêpe Greedy $7.50
Pan-fried Fruit Sticks $6.00
F.60
F.61
Selection of Seasonal Fresh Fruits $5.50
Homemade Ice Cream Served with Fresh Fruits and Biscuits $3.00/Scoop