All Popular Dishes

Our Menu

Authentic Recipes

Set Menu

All prices are in USD & 7% service charge

F.01

Tasting Menu from Southern Cambodia $48.00

for 2 persons

Duck breast salad
Vegetable fried spring rolls
Beef sour soup
Fish Amok
Stir-fried spicy chicken
Beef Lok Lak
Tamarind prawn
Steamed rice
Crêpe greedy

Tasting Menu from Northern Cambodia $42.00

for 2 persons

Pork larb
Young mango salad
Farmer’s Kor Ko soup
Kampot pepper seafood
Khmer chicken curry
Steamed rice
Selection of seasonal fresh fruits

F.02

F.03

Discovery Café Indochine $19.50

for 1 person

Palm heart salad
Siem Reap sour soup with fish
Stir-fried spicy chicken
Steamed rice
Pan-fried fruit stick

Traditional Khmer Cuisine

Cafe Indochine services only the best of what Cambodian cuisine has to offer in a traditional wooden house.

Authentic Recipes

Starter

All prices are in USD & subject to 7% service charge

F.04

Fresh Spring Rolls Shrimp $7.75

Vegetables, local herbs, shrimp, wrapped in rice paper served with sweet and sour

Fried Spring Rolls $7.75

Choice of meat (chicken or pork), taro, carrot, black mushroom, wrapped in rice paper, deep fried and served with sweet and sour peanut sauce

F.05

F.06

Banana Blossom and Chicken Salad $7.75

Sliced fresh banana blossom with three capsicums, pan-fried chicken and sundried shrimps combined with homemade light sweet and sour dressing

Lotus Salad with Prawn $8.75

Lotus (nuts, roots, stems and flowers), pan-seared marinated prawn, peanut, shredded carrots, mild Khmer dressing and mixed organic local herbs

F.07

F.08

Pink Pomelo Salad with River Lobster $9.75

Countryside pink pomelo, combined with dry coconut, tri-color capsicums, local herbs and Khmer dressing, served with pan-seared river lobster and coconut roasted

Green Mango Salad $7.75

Green mango combined with Mekong smoked fish, sundried shrimps and mixed Khmer herbs combined with local favorites

F.09

F.10

Duck Breast Salad $8.50

Pan-fried duck breast served with hearts of palm, carrots, and Khmer dressing with organic mint leaves

Grilled Beef Salad $8.50

(Traditional wedding) Marinated local beef fillet and sliced grilled beef topped with crispy morning glory, herbs and Khmer dressing

F.11

F.12

Fish Salad & Crispy Rice $7.75

(Traditional wedding) Marinated fish fillet, lemon slices, beansprouts, long beans, three capsicums, red cabbages, local mixed herbs, crispy rice and Khmer dressing

Pork Larb $7.50

Pan-fried minced pork mixed with Khmer herbs, toasted rice powder, flaked chili, served with fresh vegetables and larb sauce

F.13

Authentic Recipes

Soup

All prices are in USD & 7% service charge

F.14

Somlor Bro Huer $8.75

Spices soup with bar fish fillet, smoked fish, rhizome root, loofah, climbing wattle, pumpkin, mushroom, spinach and baby corn

Farmer’s Kor Ko Soup $8.75

Pork belly, catfish, coconut snails and organic local vegetables, mixed eggplants, green papaya, moringa leaves, long beans, pumpkin, simmered in coconut milk with Khmer spices

F.15

F.16

Chicken Preserved Lime Soup $8.25

Cleared free-range chicken, straw mushroom, shallot, garlic, galangal, cooked with chicken broth, spring onions and cilantro

Beef Sour Soup with Khmer Spices $9.50

A classic local soup of beef with eggplant, morning glory, simmered in coconut milk and spices with fresh tamarind juice & hot basils

F.17

F.18

Machou Ktis $8.75

Cooked with Khmer spices, prahok, boneless chicken, fresh eggplants, pineapple, simmered in coconut cream with sweet basils

Srok Sre Smoked Fish Sour Soup $8.75

Chi Kreng village smoked fish, bar fish fillet, round eggplants, egg fish, sun-dried chili, hot basils and tamarind juice

F.19

F.20

Tom Yam Soup with Seafood $9.75

Fresh Kampot seafood, julienned lemongrass, lime leaves, galangal, garlic, shallot, seafood, cooked with fresh milk, herbs, tomatoes, mushrooms, onions and cilantro

Authentic Recipes

Main Course

All prices are in USD & 7% service charge

F.21

Fish Amok $9.75

A must-try Khmer delicacy, fish amok in lemongrass, gravy, noni leaves, whisked with egg and roasted peanut

Prahok Ktis $9.25

Tonlé Sap fish fillet simmered in coconut milk with locally-produced fish paste and tamarind juice, served with seasonal fresh vegetables

F.22

F.23

Fish Proma Omelette $9.50

With ground pork, egg, shallot, garlic and spring onions, served with local fresh crunchy vegetables

Caramelized Pork Belly with Green Pepper $10.50

Banteay Srei palm sugar caramelized with pork belly, garlic, shallot, green pepper and cilantro

F.24

F.25

Caramelized Catfish Stew $10.50

Phnom Krom catfish caramelized with ginger, Kampot green pepper, cherry tomatoes, shredded young mango, spring onions and cilantro

Beef Saraman $12.50

Local beef tenderloin cubes, cinnamon stick, roasted peanut, potato, carrot, cooked with Saraman curry paste and coconut cream

F.26

F.27

Roasted Duck Red Curry $10.75

Roasted duck breast simmered in coconut milk and red curry broth with pineapple, round eggplants, cherry tomatoes and sweet basils

Khmer Chicken Curry $9.75

Boneless Chicken simmered in coconut milk and red curry broth with sweet potatoes and onions, long bean, eggplant, served
with steamed rice

F.28

F.29

Chean Choun Trey $11.50

Pan-seared Tonlé Sap fish, topped with fermented bean, ginger sauce and spring onions

Battambang Fried Rice

Chicken or Pork $8.75

Seafood or Beef $9.75

Choice of meat (pork, beef, chicken or seafood), wok-fried with Battambang jasmine rice, carrots, corn, kale leaves, served on a half pineapple

F.30

F.31

Beef Lok Lak $11.50

Local beef fillet cubes cooked in a tangy sauce with watercress, onions, tomatoes, served with fried egg, and citrus pepper dip

Kampot Pepper Seafood $11.00

Wok-fried seafood tossed with Kampot green pepper, broccoli, cauliflower, and red capsicum with black pepper sauce

F.32

F.33

Tamarind Prawn $11.00

Stir-fried prawn in tamarind sauce with lemongrass, onions, red finger chili, spring onions and sweet basils

Stir-Fried Ground Pork with Roasted Eggplant $9.50

Roasted eggplant, wok-fried ground pork simmered in fermented bean and spring onions

F.34

F.35

Giant Chicken Satay $11.50

Boneless chicken marinated in Khmer lemongrass spices and grilled brown color, cooked in peanut sauce served with pickled vegetables

Deep-Fried Fish Cake $10.50

With kaffir leaves, meat of bronze featherback-fish base whisked with Khmer spices, egg, served with pickled vegetables

F.36

F.37

Sizzling Beef Chro Nuoch $10.50

Local beef tenderloin marinated in Khmer lemongrass, spices, wrapped with long bean, three capsicums, lard and grilled brown color, cooked in peanut sauce served with pickled vegetables

Stir-Fried Spicy Chicken $9.75

Stir-fried boneless free-range chicken, julienned lemongrass, lime leaves, garlic, shallots and galangal with hot basils

F.38

F.39

Chicken Chhar Kroeung $9.75

Marinated boneless chicken cubes and deep-fried toasted, long beans, red capsicums, cauliflowers, carrots, onions with gravy Khmer spices, roasted peanut and holy

Steamed Fish with Lime Sauce $12.50

(Traditional wedding) steamed fish, mixed vegetables, lime slice and ginger slice, spring onions, and cilantro warmed with lime sauce

F.40

F.41

Pork in Caramel Sauce $9.50

Caramelized palm sauce sugar, toasted pork and Kampot green pepper served with watercress

Fried Yellow Noodle

Chicken or Pork $8.75

Seafood or Beef $9.75

Choice of meat (pork, beef, chicken or seafood), fresh noodle, carrots, cabbages, onions, red cabbages, spring onions
with Hok Kien Sauce

F.42

F.43

Khmer Roasted Duck $13.50

Duck breast marinated with Kulen honey, cinnamon, star anise, served with hoisin sauce

Authentic Recipes

Vegetarian

All prices are in USD & 7% service charge

F.44

Fresh Vegetable Spring Rolls $7.00

Vegetables, local herbs, Khmer noodle, wrapped in rice paper, served with sweet and sour peanut sauce

Fried Vegetable Spring Rolls $7.00

Taro, carrot, black mushroom, wrapped in rice paper, deep-fried and served with sweet and sour peanut sauce

F.45

F.46

Chi Chhay Soup $8.00

Vegetables broth, carrots, broccoli, cauliflowers, dried seaweed, soft tofu, spring onions and deep-fried garlic

Stir-Fried Tofu with Roasted Eggplant $7.75

Roasted eggplant, wok-fried tofu, simmered in fermented bean sauce

F.47

F.48

Stir-Fried Bok Choy $7.75

Fresh local Bok Choy, hot chili, shallots, garlic, wok-fried with soya sauce

Wok-Fried Special Vegetables $7.75

Cauliflowers, broccoli, carrots, dry mushrooms, yellow capsicums, kales, wok-fried with soya sauce and sesame oil

F.49

F.50

Khmer Curry Tofu $8.00

Tofu simmered in coconut milk and red curry broth with sweet potatoes and onions, long beans, eggplants served with steamed rice

Massaman Vegetable Curry $8.00

Cinnamon stick, star anise, roasted peanut, broccoli, cauliflowers, long beans, onions, potatoes, carrots cooked with Massaman curry paste and coconut cream