All Popular Dishes
Authentic Recipes
All prices are in USD & 7% service charge
F.01
for 2 persons
for 2 persons
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F.03
for 1 person
Cafe Indochine services only the best of what Cambodian cuisine has to offer in a traditional wooden house.
Authentic Recipes
All prices are in USD & subject to 7% service charge
F.04
Vegetables, local herbs, shrimp, wrapped in rice paper served with sweet and sour
Choice of meat (chicken or pork), taro, carrot, black mushroom, wrapped in rice paper, deep fried and served with sweet and sour peanut sauce
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Sliced fresh banana blossom with three capsicums, pan-fried chicken and sundried shrimps combined with homemade light sweet and sour dressing
Lotus (nuts, roots, stems and flowers), pan-seared marinated prawn, peanut, shredded carrots, mild Khmer dressing and mixed organic local herbs
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Countryside pink pomelo, combined with dry coconut, tri-color capsicums, local herbs and Khmer dressing, served with pan-seared river lobster and coconut roasted
Green mango combined with Mekong smoked fish, sundried shrimps and mixed Khmer herbs combined with local favorites
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Pan-fried duck breast served with hearts of palm, carrots, and Khmer dressing with organic mint leaves
(Traditional wedding) Marinated local beef fillet and sliced grilled beef topped with crispy morning glory, herbs and Khmer dressing
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(Traditional wedding) Marinated fish fillet, lemon slices, beansprouts, long beans, three capsicums, red cabbages, local mixed herbs, crispy rice and Khmer dressing
Pan-fried minced pork mixed with Khmer herbs, toasted rice powder, flaked chili, served with fresh vegetables and larb sauce
F.13
Authentic Recipes
All prices are in USD & 7% service charge
F.14
Spices soup with bar fish fillet, smoked fish, rhizome root, loofah, climbing wattle, pumpkin, mushroom, spinach and baby corn
Pork belly, catfish, coconut snails and organic local vegetables, mixed eggplants, green papaya, moringa leaves, long beans, pumpkin, simmered in coconut milk with Khmer spices
F.15
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Cleared free-range chicken, straw mushroom, shallot, garlic, galangal, cooked with chicken broth, spring onions and cilantro
A classic local soup of beef with eggplant, morning glory, simmered in coconut milk and spices with fresh tamarind juice & hot basils
F.17
F.18
Cooked with Khmer spices, prahok, boneless chicken, fresh eggplants, pineapple, simmered in coconut cream with sweet basils
Chi Kreng village smoked fish, bar fish fillet, round eggplants, egg fish, sun-dried chili, hot basils and tamarind juice
F.19
F.20
Fresh Kampot seafood, julienned lemongrass, lime leaves, galangal, garlic, shallot, seafood, cooked with fresh milk, herbs, tomatoes, mushrooms, onions and cilantro
Authentic Recipes
All prices are in USD & 7% service charge
F.21
A must-try Khmer delicacy, fish amok in lemongrass, gravy, noni leaves, whisked with egg and roasted peanut
Tonlé Sap fish fillet simmered in coconut milk with locally-produced fish paste and tamarind juice, served with seasonal fresh vegetables
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With ground pork, egg, shallot, garlic and spring onions, served with local fresh crunchy vegetables
Banteay Srei palm sugar caramelized with pork belly, garlic, shallot, green pepper and cilantro
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Phnom Krom catfish caramelized with ginger, Kampot green pepper, cherry tomatoes, shredded young mango, spring onions and cilantro
Local beef tenderloin cubes, cinnamon stick, roasted peanut, potato, carrot, cooked with Saraman curry paste and coconut cream
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F.27
Roasted duck breast simmered in coconut milk and red curry broth with pineapple, round eggplants, cherry tomatoes and sweet basils
Boneless Chicken simmered in coconut milk and red curry broth with sweet potatoes and onions, long bean, eggplant, served
with steamed rice
F.28
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Pan-seared Tonlé Sap fish, topped with fermented bean, ginger sauce and spring onions
Choice of meat (pork, beef, chicken or seafood), wok-fried with Battambang jasmine rice, carrots, corn, kale leaves, served on a half pineapple
F.30
F.31
Local beef fillet cubes cooked in a tangy sauce with watercress, onions, tomatoes, served with fried egg, and citrus pepper dip
Wok-fried seafood tossed with Kampot green pepper, broccoli, cauliflower, and red capsicum with black pepper sauce
F.32
F.33
Stir-fried prawn in tamarind sauce with lemongrass, onions, red finger chili, spring onions and sweet basils
Roasted eggplant, wok-fried ground pork simmered in fermented bean and spring onions
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F.35
Boneless chicken marinated in Khmer lemongrass spices and grilled brown color, cooked in peanut sauce served with pickled vegetables
With kaffir leaves, meat of bronze featherback-fish base whisked with Khmer spices, egg, served with pickled vegetables
F.36
F.37
Local beef tenderloin marinated in Khmer lemongrass, spices, wrapped with long bean, three capsicums, lard and grilled brown color, cooked in peanut sauce served with pickled vegetables
Stir-fried boneless free-range chicken, julienned lemongrass, lime leaves, garlic, shallots and galangal with hot basils
F.38
F.39
Marinated boneless chicken cubes and deep-fried toasted, long beans, red capsicums, cauliflowers, carrots, onions with gravy Khmer spices, roasted peanut and holy
(Traditional wedding) steamed fish, mixed vegetables, lime slice and ginger slice, spring onions, and cilantro warmed with lime sauce
F.40
F.41
Caramelized palm sauce sugar, toasted pork and Kampot green pepper served with watercress
Choice of meat (pork, beef, chicken or seafood), fresh noodle, carrots, cabbages, onions, red cabbages, spring onions
with Hok Kien Sauce
F.42
F.43
Duck breast marinated with Kulen honey, cinnamon, star anise, served with hoisin sauce
Authentic Recipes
All prices are in USD & 7% service charge
F.44
Vegetables, local herbs, Khmer noodle, wrapped in rice paper, served with sweet and sour peanut sauce
Taro, carrot, black mushroom, wrapped in rice paper, deep-fried and served with sweet and sour peanut sauce
F.45
F.46
Vegetables broth, carrots, broccoli, cauliflowers, dried seaweed, soft tofu, spring onions and deep-fried garlic
Roasted eggplant, wok-fried tofu, simmered in fermented bean sauce
F.47
F.48
Fresh local Bok Choy, hot chili, shallots, garlic, wok-fried with soya sauce
Cauliflowers, broccoli, carrots, dry mushrooms, yellow capsicums, kales, wok-fried with soya sauce and sesame oil
F.49
F.50
Tofu simmered in coconut milk and red curry broth with sweet potatoes and onions, long beans, eggplants served with steamed rice
Cinnamon stick, star anise, roasted peanut, broccoli, cauliflowers, long beans, onions, potatoes, carrots cooked with Massaman curry paste and coconut cream
F.51
F.52
Fresh noodle, carrots, cabbages, onions, red cabbages, spring onions with Hok Kien sauce
Authentic Recipes
All prices are in USD & 7% service charge
F.53
Homemade smoked salmon and slice, mixed lettuce salads, garlic bread with dressing
Mixed fresh lettuces, ripe mango, caper, red grapes, walnut, blue cheese, grilled chicken and dressing
F.54
F.55
Satisfying creamy pumpkin soup, topped with fresh cream and garlic bread
Green pea soup, topped with crispy bacon, served with garlic blue cheese bread
F.56
F.57
Grilled beef steak, served with Kampot green pepper sauce, mixed salads and French fries
A generous cut of salmon, pan-fried, sauté vegetables with tom yam volute sauce
F.58
F.59
Pan-seared Sihanoukville sea bass, sauté mushrooms, potatoes with Amok sauce
Boneless chicken marinated and grilled with mushroom sauce, fried vegetables and French fries
F.60
F.61
Baby pork ribs served with chef’s special sauce and fried garlic potato
Duck breast marinated and grilled with Teriyaki sauce, vegetables and fried baby potatoes
F.62
Authentic Recipes
All prices are in USD & 7% service charge
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