All Popular Dishes

Notre menu

Recette Authentique

Menu Dégustation

Tous les prix sont en USD & 7% avec frais de service

F.02

Menu dégustation du nord du Cambodge $43.90

Pour 2 personnes

Larb au porc
Fruits de mer au poivre de Kampot
Sélection de fruits frais de saison
Salade de Mangue Verte
Khmer Curry au poulet
Soupe du fermier Kor Ko
Steamed Rice

Café Indochine Voyage $19.90

Pour 1 personne

Salade de fleurs de bananier et poulet
Porc haché sauté aux aubergines rôties
Mango Sticky Rice
Bar Fish Fillet Spicy and Sour Soup
Steamed Rice

F.63

F.01

Menu dégustation du sud du Cambodge $49.90

for 2 person

Salade De Magret De Canard
Amok au poisson
Crevette au tamarin
Rouleaux de printemps frits aux légumes
Sauté de Poulet épicé
Steamed Rice
Beef Sour Soup
Beef Lok Lak & Fried Egg
Chocolate Spring Roll

Café Indochine Discovery $19.90

Pour 1 personne

Palm Heart Salad
Sauté de Poulet épicé
Banana Flambé
Siem Reap Sour Soup with Fish
Steamed Rice

F.63

Cuisine traditionnelle khmère

Le Café Indochine ne propose que le meilleur de la cuisine cambodgienne dans une maison traditionnelle en bois.

Recette Authentique

Entrée

Tous les prix sont en USD & 7% avec frais de service

F.06

Salade de fleurs de bananier et poulet $7.50

Sliced fresh banana blossom with three capsicums, pan-fried chicken and sun-dried shrimp combined with homemade light sweet and sour dressing

Salade de Mangue Verte $7.50

Green mango with Mekong smoked fish, sun-dried shrimp and mixed Khmer herbs combined with local favorites

F.09

F.10

Salade De Magret De Canard $7.50

Pan-seared duck breast served with hearts of palm, carrots, and Khmer dressing with organic mint leaves

Fresh Spring Rolls with Shrimp

Individual 4 pcs $7.90

Sharing 8 pcs $14.90

Vegetables, local herbs, shrimp, wrapped in rice paper, served with sweet and sour peanut sauce

F.04

F.05

Rouleaux de printemps frits

Individual 4 pcs

Pork or Chicken $5.50 | Shrimp $7.90

Sharing 8 pcs

Pork or Chicken $9.90 | Shrimp $14.90

Choice of pork, chicken or shrimp, with taro, carrot, black mushroom, wrapped in rice paper, deep-fried and served with sweet and sour peanut sauce

Salade de poisson et riz croustillant $7.50

Traditional wedding dish, marinated fish fillet, lemon slices, bean sprouts, long beans, three capsicums, red cabbage, local mixed herbs, crispy rice and Khmer dressing

F.11

F.07

Salade de lotus aux crevettes $8.50

Lotus (noix, racines, tiges et fleurs), crevettes marinées poêlées, cacahuètes, carottes râpées, vinaigrette khmère douce et mélange d'herbes locales biologiques

Salade de pomelo rose au homard de rivière $8.50

Countryside pink pomelo, combined with dried coconut, three capsicums, local herbs and Khmer dressing, served with pan-seared river lobster and roasted coconut

F.08

F.12

Larb au porc $6.50

Porc haché poêlé mélangé à des herbes khmères, poudre de riz grillé, piment émietté, servi avec légumes frais et sauce au larb

Larb au porc $7.50

Porc haché poêlé mélangé à des herbes khmères, poudre de riz grillé, piment émietté, servi avec légumes frais et sauce au larb

F.13

Recette Authentique

Soupe

Tous les prix sont en USD & 7% avec frais de service

Soupe du fermier Kor Ko $9.90

Poitrine de porc, poisson-chat, escargots coco et légumes locaux bio, mélange d'aubergines, papaye verte, feuilles de moringa, haricots longs, potiron, mijotés dans du lait de coco aux épices khmères

F.14

F.13

Somlor Bro Huer $9.90

Khmer soup with bar fish fillet, smoked fish, rhizome root, loofah, climbing wattle, pumpkin, mushroom, spinach and baby corn

Chicken Lime Soup $9.90

Tender chicken, lime, onion, galangal, chili, lemongrass, kaffir lime leaves, mushrooms, sawtooth coriander and shallots

F.15

F.18

Soupe Tom Yam aux Fruits de Mer $10.90

Fresh Kampot seafood, sliced lemongrass, kaffir lime leaves, galangal, garlic, shallot, seafood, cooked with fresh milk, herbs, tomatoes, mushrooms, onions, cilantro and lime juice

Soupe aigre-douce au bœuf et épices khmères $9.90

A classic local soup of beef with eggplant, morning glory, simmered in coconut milk and Khmer spices with tamarind juice & hot basils

F.16

F.17

Machou Ktis $9.90

Boneless chicken cooked with Khmer spices, Prahok, , fresh eggplants, pineapple, simmered in coconut cream with sweet basils

F.20

Soupe Tom Yam aux Fruits de Mer $9.75

Fruits de mer frais de Kampot, citronnelle en julienne, feuilles de citron vert, galanga, ail, échalote, cuits avec du lait frais, herbes, tomates, champignons, oignons et coriandre

Recette Authentique

Plat principal

Tous les prix sont en USD & 7% avec frais de service

F.20

Prahok Ktis $10.90

Tonlé Sap fish fillet and minced pork simmered in coconut milk with locally produced fish paste and tamarind juice, served with seasonal fresh vegetables

Fish Proma Omelette $10.90

Fish proma with ground pork, egg, shallot, garlic and spring onions, served with local fresh vegetables

F.21

F.22

Poitrine de Porc Caramélisée au Poivre Vert $11.90

Sucre de palme caramelisê de Banteay Srei avec poitrine de porc, ail, échalote, poivron vert et coriandre

Amok

Fish $10.90 | Seafood $12.90

A must-try Khmer delicacy: fish or seafood amok in Khmer spices, amok gravy and noni leaves, whisked with egg

F.19

F.30

Lok Lak bœuf $12.90

Local beef fillet cubes cooked in a tangy sauce with watercress, onions, tomatoes, served with fried egg and lime pepper dip

Satay de poulet géant $12.90

Grilled boneless chicken marinated in Khmer
lemongrass spices served with pickled
vegetables and peanut sauce

F.34

F.35

Gâteau de poisson frit $11.90

Deep-fried bronze featherback fish paste mixed with Khmer spices and egg, served with pickled vegetables

Bœuf Saraman $13.90

Local beef cheek, cinnamon stick, roasted peanut, potato, carrot, cooked with Saraman curry paste and coconut cream

F.23

F.36

Stir-Fried Chicken with Lemongrass $10.90

Stir-fried boneless free-range chicken, sliced lemongrass, kaffir lime leaves, garlic, shallots and galangal with hot basil

Chicken Chha Kroeung $ 10.90

Marinated boneless chicken, fried with long beans, capsicum, cauliflower, carrots, onion, Khmer spices, peanuts, and hot basil

F.37

F.41

Canard Rôti Khmer $16.90

Magret de canard mariné au miel Kulen, cannelle, anis étoilé, servi avec sauce hoisin

Khmer Curry au poulet $10.90

Boneless chicken simmered in coconut milk and red curry broth with sweet potatoes, onions, long beans and eggplant, served with steamed rice

F.25

F.26

Mekong Lobster Curry $13.90

Mekong lobster cooked in fresh coconut milk, curry paste,
potato and onion

Poisson cuit à la vapeur avec sauce citron vert $12.90

Traditional wedding dish, steamed fish, mixed vegetables, lime slices, ginger slices, spring onions, cilantro and lime sauce

F.38

F.39

Porc sauce caramel $ 10.90

Caramelized palm sugar sauce, toasted pork and Kampot green
pepper served with steamed rice

Côtes de porc rôties $15.90

Roasted pork ribs served with chef’s special sauce
and fried garlic potatoes

F.28

F.40

Nouilles Jaunes Frites

Chicken or Pork $ 9.90 | Seafood or Beef $ 12.90

Meat or seafood, fresh noodles, carrots, Chinese cabbage, white cabbage, broccoli, cauliflower, kale, spring onion and fried garlic

Stir-Fried Bar Fish with Sweet
& Sour Sauce $11.50

Crispy bar fish stir-fried with three capsicums, onion, pineapple and cucumber in a sweet and sour sauce, finished with fresh spring onions and cilantro

F.64

F.32

Crevette au tamarin $12.90

Stir-fried prawn in tamarind sauce with lemongrass, onions,
red finger chili, spring onions and sweet basil

Porc haché sauté aux aubergines rôties $10.90

Roasted eggplant, wok-fried ground pork simmered
in fermented bean sauce and spring onions

F.33

F.29

Riz frit de Battambang

Chicken or Pork $9.90 | Seafood or Beef $12.90

Wok-fried meat or seafood with Battambang jasmine rice,
carrots, corn, kale leaves, served on a half pineapple

Fruits de mer au poivre de Kampot $12.90

Wok-fried seafood tossed with Kampot green pepper, broccoli, cauliflower, and red capsicum with oyster sauce

F.31

F.24

Canard Rôti Au Curry Rouge $13.90

Roasted duck breast simmered in coconut milk and red curry broth with pineapple, round eggplants, cherry tomatoes and sweet basil

Recette Authentique

Végétarien

Tous les prix sont en USD & 7% avec frais de service

F.45

Tofu sauté aux aubergines rôties $ 7.90

Roasted eggplant, wok-fried tofu, simmered
in fermented bean sauce

Bok Choy Sauté $8.90

shallots, garlic, wok-fried with soya sauce

F.46

F.44

Soupe Chi Chhay $8.90

Vegetable broth, carrots, broccoli, cauliflower, dried seaweed, soft tofu, spring onions and deep-fried garlic

Rouleaux de printemps frits aux légumes

Individual 4 pcs $5.90

Sharing 8 pcs $10.90

All prices are subject to a 7% service charge Taro, carrot, black mushroom, wrapped in rice paper, deep-fried and served with sweet and sour peanut sauce

F.43

F.42

Rouleaux de printemps aux légumes

Individual 4 pcs $5.90

Sharing 8 pcs $10.90

All prices are subject to a 7% service charge Taro, carrot, black mushroom, wrapped in rice paper, deep-fried and served with sweet and sour peanut sauce

Légumes spéciaux frits au wok $8.90

Cauliflower, broccoli, carrots, black mushrooms, French beans, red capsicum, yellow capsicum, baby corn, white fungus, spring onion and fried garlic

F.47

F.49

Vegetable Curry Massaman $8.90

Bâton de cannelle, anis étoilé, cacahuète rôtie, brocoli, choux-fleurs, haricots longs, oignons, pommes de terre, carottes cuisinées avec pâte de curry Massaman et crème de coco